Food Menu

BISTRO DAY

Sandwiches

Serrano & Cheese Salad on Cornbread 5.90

Chicken & Saffron Mayonnaise on Cornbread 5.90

Scrambled Eggs with Autumn Mushrooms, Truffoil & Toast 6.90

Starters

Provencal Olives with Artisan Breads, Virgin Oil & Aged Balsamic  4.90

Warm Spanish Tortilla with Field & Wild Mushrooms & Rocket 5.90

Braised Leek Tartlet with Stilton, Cheddar or Goat’s Cheese 5.90

Seared Scallops with Serrano Ham, Olive Toast & Saffron Oil 8.50

Main Courses

Whole Crispy Duck Leg with Warm Potato Salad, Chorizo & Rocket 9.50

Sea Bass & Chips with Salad & Home-Made Tartar Sauce 9.90

Autumn Special: Szechuan Chicken with Wok-Fried Chinese Vegetables & Noodles 10.90

Autumn Special: Cassoulet: A Classic French Stew with Duck, Pork, Sausages & White Beans. Served with Garlic Bread 10.90

8oz English Sirloin Steak with Chips, Mushrooms & Tomatoes 12.90

Sauces: Garlic Butter, Peppercorn, Spicy Tomato

Desserts

Chocolate Creme Brulee with Shortbread

Sticky Toffee Pudding with Salted Caramel Ice Cream & Sauce

Pear & Roast Almond Tartlet with Gingerbread Ice Cream

5.50 each

Artisan Cheeses with Crackers, Grapes & Pickles 7.50

Autumn Dessert Special Home Made Ice Creams 5.00

Gingerbread, Fresh Vanilla, Salted Caramel,

BISTRO NIGHT

Starters

Provencal Olives with Artisan Breads, Virgin Oil & Aged Balsamic  4.90

Warm Spanish Tortilla with Field & Wild Mushrooms & Rocket 5.90

Braised Leek Tartlet with Stilton, Cheddar or Goat’s Cheese 5.90

Seared Scallops with Serrano Ham, Olive Toast & Saffron Oil 8.90

Main Courses

Whole Crispy Duck Leg with Warm Potato Salad, Chorizo & Rocket  14.50

Seared Fillet of Sea Bass with Sauteed Potatoes, Braised Leeks & Home Made Tartar Sauce 15.50

Szechuan Chicken with Wok-Fried Chinese Vegetables & Noodles 15.90

     Cassoulet: a French Stew with Duck, Pork, Sausages & White Beans. Served with Garlic Bread 15.90

8oz English Sirloin Steak with Chips, Mushrooms & Tomatoes 17.50

Sauces: Garlic Butter, Peppercorn, Spicy Tomato

Desserts

Chocolate Creme Brulee with Shortbread

Sticky Toffee Pudding with Salted Caramel Ice Cream & Sauce

Pear & Roast Almond Tartlet with Gingerbread Ice Cream

5.50 each

Autumn Dessert Special Home Made Ice Creams 5.00

Fresh Vanilla, Salted Caramel, Gingerbread

Cheeses

Artisan Cheeses with Crackers, Oatcakes, Grapes & Pickle 7.50

TAPAS DAY & NIGHT

Fish

Bass with Saffron Paella

Calamari with Lemon & Salad

Garlic Prawns with Hot Smoked Potatoes & Aioli

Vegetarian

Sauteed Potato & Onion Tortilla with Saffron

 Goat’s Cheese on Warm Corn Bread with Salad Leaves

Paella with Garlic Mushrooms & Red Onions

Meat

Roast Pork Belly with Chorizo, White Beans & Spicy Tomato

 Game Stew Paella

Duck with Patatas Bravas

We Do Not Charge For Service, Including Large Parties.

Please Advise Staff Of Any Allergies.

Dishes May Contain Traces Of Ingredients Not Listed.