Food Menu

BISTRO DAY

Sandwiches

Spicy Chicken & Mayonnaise on Cornbread 5.90

Warm Muffin with Serrano Ham, Cream Cheese & Salad 5.90

Scrambled Eggs with Gravadlax or Spanish Ham & Toast 6.90

Starters

Provencal Olives with Artisan Breads, Virgin Oil & Aged Balsamic  4.90

Fresh Seasonal Soup with Artisan Bread 4.90

Warm Red Onion Tartlet with Stilton, Cheddar or Goat’s Cheese 5.90

Seared Scallops with Serrano Ham, Olive Toast & Saffron Oil 7.50

Main Courses

Whole Crispy Duck Leg with Orange & Black Garlic Mayonnaise, Summer Salad & Warm New Potatoes 8.90

Dressed Devon Crab with New Potatoes, Salad & Saffron Mayonnaise 8.90

Stir Fry Vegetables with Chicken, Pork or Duck 9.50

Summer Special: Sea Bass with Sauteed Potatoes & Salad 9.90

Summer Special: Roast Breast of Chicken with Chorizo & Chips 9.90

8oz English Sirloin Steak with Chips, Mushrooms & Tomatoes 12.90

Sauces: Garlic Butter, Peppercorn, Tomato

Desserts

Summer Fruits Creme Brulee

Sticky Toffee Pudding with Salted Caramel Ice Cream & Sauce

Strawberries & Roast Almond Tartlet with Pimm’s Ice Cream

Artisan Cheeses with Crackers, Grapes & Pickles

5.50 each

Summer Dessert Special: Home Made Ice Creams 5.00

Pimm’s, Fresh Vanilla, Salted Caramel, Raspberry Ripple

BISTRO NIGHT

Starters

Provencal Olives with Artisan Breads, Virgin Oil & Aged Balsamic  4.90

Fresh Seasonal Soup with Artisan Bread 4.90

Warm Red Onion Tartlet with Stilton, Cheddar or Goat’s Cheese 5.90

Seared Scallops with Serrano Ham, Olive Toast & Saffron Oil 7.90

Main Courses

Dressed Crab with New Potatoes, Salad & Saffron Mayonnaise  9.50

     Bouillabaisse: a French Stew with Squid, Prawns, Crab, Prawns

& Garlic Bread 13.90

Summer Special: Duck, Chicken or Pork with Wok Fried Spring Onions, Peppers, Mushrooms, Spinach, Noodles, Sweet Chilli, Fish Sauce & Light Soy Sauce 14.90

Summer Special: Seared Fillet of Sea Bass with Home Made Tartar Sauce, New Potatoes & Roast Mediterranean Vegetables 15.90

Grilled Breast of Spicy Chicken with Chorizo Sausage, Saffron Potatoes & Roast Mediterranean Vegetables 16.50

8oz English Sirloin Steak with Chips, Mushrooms & Tomatoes 17.50

Sauces: Garlic Butter, Peppercorn, Tomato

Desserts

Summer Fruits Creme Brulee

Sticky Toffee Pudding with Salted Caramel Ice Cream & Sauce

Starwberry & Roast Almond Tartlet with Pimm’s Ice Cream

5.50 each

Summer Dessert Special: Home Made Ice Creams 5.00

Pimm’s, Fresh Vanilla, Salted Caramel, Raspberry Ripple

Cheeses

Artisan Cheeses with Crackers, Oatcakes, Grapes & Pickle 7.50

TAPAS DAY & NIGHT

Fish

Fish & Shellfish Stew with Garlic Bread

Calamari with Lemon & Salad

Garlic Prawns with Saffron Potatoes

Vegetarian

Hot Smoked Potato & Onion Tortilla with Aioli

 Goat’s Cheese on Warm Corn Bread with Quince Jelly

Paella with Roast Mediterranean Vegetables

Meat

Roast Pork Belly with Chorizo & Spicy Tomato Sauce

 Chicken Paella with Green Pesto

Duck with Patatas Bravas

We Do Not Charge For Service, Including Large Parties.

Please Advise Staff Of Any Allergies.

Dishes May Contain Traces Of Ingredients Not Listed.