CHRISTMAS & CHRISTMAS DAY MENUS

Christmas Menu

The Christmas Menu is Available From

Monday, November 27th to Christmas Eve

STARTER COURSES

Prawn Cocktail with Artisan Toast

 Smoked Salmon on Walnut Toast with Lemon & Tarragon Mayonnaise Salad

Warm Leek & Goat’s Cheese Tartlet

MAIN COURSES

Turkey Breast with Pork Chipolatas & Bacon, Roast Potatoes, English Winter Vegetables, Cranberry Sauce & Home Made Gravy

 Roast Duck Breast with Orange & Thyme Gravy, Roast Potatoes & Winter Vegetables

 Seared Fillet of Bass with Bouillabaisse & New Potatoes  

 Home Made Three Cheese Lasagne with Winter Spinach

DESSERTS

 Dark Chocolate Mocha Mousse with Mascarpone

 Christmas Pudding with Armagnac Ice Cream

Fresh Vanilla Creme Brulee

Christmas Lunch

2 Courses £15.95 – 3 Courses £18.95

Three Course Christmas Dinner

£24.95 Per Head.

£5 Deposit Per Head at Lunch & £10 for Dinner

Christmas Day Menu

STARTER COURSES

Prawn Cocktail with Artisan Toast

 Warm Red Onion, Balsamic & Goat’s Cheese Tartlet with Rocket

Country Pate with Salad Leaves, Pickles & Walnut Bread

MAIN COURSES

Turkey Breast with Pork Chipolatas & Bacon, Roast Potatoes, English Winter Vegetables, Cranberry Sauce & Home Made Gravy

 Roast Duck Breast with Orange & Thyme Gravy, Roast Potatoes & Winter Vegetables

 Seared Fillet of Bass with Bouillabaisse & New Potatoes  

 Home Made Three Cheese Lasagne with Winter Spinach

DESSERTS

 Belgium Chocolate Mocha Mousse with Mascarpone

 Christmas Pudding with Armagnac Ice Cream

Fresh Vanilla Creme Brulee

£55.00 per head – Under 12’s £25.00

(A £25.00 Non-Refundable Deposit Per Head Is Required)